The rice field, shortly after seed-planting, is called
ueta (植田[うえた]). When
this field eventually turns lush with grown rice, it is then called the "green field"(青田 [あおた]
aota). Traditionally, the term
aota referred to the field after the first picking ended,
which occurred around the summer dog days (
doyou). But because the seed-planting is done much
earlier in the year nowadays, the rice fields can be called
aota as early as July. The fresh
green field that stretches itself out under the strong sun offers breathtakingly colorful scenery. The
breeze that wafts across the field is called
aota kaze (青田風[あおたかぜ]); the wave
of paddy created by the wind is
aota nami (青田波 [あおたなみ]); the time is
aota doki
(青田時[あおたどき]); and the path that cuts across the field is
aota michi (青田道[あおたみち]).
itten no itsuwari mo naku aota ari
without even a blot
of falseness--
the green rice paddy field
Yamaguchi Seishi
ōtsubu no ame furu aota haha no kuni
large drops of rain
fall on the green rice paddy--
the motherland
Narita Senkū
wakarekeri aota no kaze ni kami utase
saying farewell
letting the wind of the green rice paddy
strike against my hair
Matano Sawako
sensube mo nakute waraeri aota uri
at a loss for means
laughs
the green paddy merchant
Katō Shūson
Often, especially impoverished farmers could not wait for the autumn harvest to start negotiating the
rice sales. Instead, they closed deals in summer, around the time of
aota, by speculating their
potential rice production based the condition of the field. These farmers were called green paddy merchants
( 青田売 [あおたうり],
aota uri). The haiku incisively evokes the image of a helpless
farmer who is forced to laugh at his own predicament, "
sensubemonakute waraeri."